5 Things to do with Jiffy Corn Bread

You know it. You love it. We all do. It's in nearly everybody's pantry. It's that wonderful old staple: Jiffy Corn Bread Mix. You can almost smell it now.



We all know about corn bread and corn muffins, but what else can we create with one of these boxes of wonder?

1. Corn Dogs. Who doesn't love a corn dog! Yum! I like to add honey to my batter, but that's me. Totally optional.

(10 – 12 Servings)

Ingredients:

1 pkg. Jiffy Corn Muffin Mix

2/3 cup flour

1 egg

1 cup milk

1 tsp. dry mustard

1/2 tsp. paprika

1/4 tsp. cayenne pepper

1 to 1-1/2 lbs hot dogs

2 tbsp honey (optional)

FRYING METHOD:

Preheat oil in deep fryer at 375 F. Set hot dogs aside.  Combine remaining ingredients thoroughly.  Pour into large drinking glass.  Dip hot dogs in batter one at a time.  Carefully place in deep fryer.  Fry for 3 minutes or until golden brown.  Remove and drain on paper towel.

BAKING METHOD:

Preheat oven to 425 F. Place a hot dog in the bowl of batter and swoosh it around to coat it. Remove coated dog to a nonstick cookie sheet and use your fingers to spread batter on any exposed dog spots. Don't coat it too thick, just shy of 1/2-inch should do the trick. If it's too thick it will just slide off the dog while it's baking, leaving the dog exposed. If that happens don't sweat it, they will still taste great. Repeat until all 8 are coated. Bake 12 to 15 minutes or until evenly deep brown all over.

2. Chicken Pot Pie. Not your traditional pot pie. This is great for left over chickrn. You can also use frozen diced chicken or prepared chicken like Purdue Fresh Cuts. Great for left over rotisserie chicken. Easy one dish meal.

Ingredients:

Aprox. 2 cups diced chicken (a little over or under won't mater)

1 tsp ground sage

1 tsp ground rosemary

pinch of salt

pinch of pepper

Vegetable(s) of your choice (you can use leftovers, canned, frozen, fresh. Just temember, if frozen, cook first to get rid of excess water. If fresh, cook ahead to make sure they are cooked through)

Jarred gravy (probably 2 jars)

Corn Bread Topping:

1 box Jiffy Corn Bread mix

1/3 cup of milk

1 egg

2 tsp rosemary

2 tsp sage
2 tbsp honey

In large pie plate or casserole, combine chicken and vegetables. Add gravy, rosemary, sage, salt and pepper. Stir together. In a separate bowl, combine corn bread mix, milk, egg, rosemary, sage and honey. Mix until just combined. Mix will be lumpy. Do not over mix. Pour batter on top of chicken and gravy. Bake for 35 - 40 minutes.

Final cooking time will depend on the dish you used. You will need to make sure batter is cooked through and not wet on the inside. Cook until corn bread is very dark. Try lifting up corner of the bread and see if it's cooked through. If it just needs a teeny bit more, take casserole from oven, cover loosely with foil and let stand for 5 minutes.

3 Fiesta Bread. A change up from taco night. I suggest shallots because they are sweeter and not as strong as other onions, but you can use what ever kind of onion you like. Also, if you like it spicy, switch out the sweet peppers for a spicy variety.
* This is a mild version. If you want it spicy, double up the  seasonings.

Ingredients:

2 boxes Jiffy Corn Bread Mix

2 eggs

1/2 cups of milk

1/2 cup of salsa

1/2 cup shredded Mexican cheese

1 1/2 cups ground beef*

1/4 cup sweet peppers 

1/4 cup shallots

1/2 tsp cayenne

1/2 tsp pepper

1/4 tsp nutmeg

1/2 tsp lime juice

* Seasonings for the beef

1/2 tsp salt

1/2 tsp pepper

1/2 tsp onion powder

1/2 tsp garlic powder

1/4 tsp cilantro

3 dashes Tobasco ( or more to taste)

1/4 tsp red pepper flakes

Directions:

Preheat oven to 400 F

Brown ground beef in a skillet on stovetop with list of seasonings. Drain grease and set aside.

In a small skillet saute the sweet peppers and shallots until soft. Remove from heat and set aside.

In a large bowl combine all dry ingredients and whisk together. Add milk, eggs, lime juice, salsa, cheese, peppers and shallots. Gently mix just until combined. Do not over mix. Gently fold in ground beef. Pour mixture into a greased casserole dish.

Bake 35 - 40 minutes or until cooked through. Cooking time may vary depending on casserole dish.

4. Corn Bread Stuffing. No need to wait until the holidays to have stuffing. It's pretty easy really and so many ways to change it up.

First thing you need is your bread. If you are making for 4 - 6 people, 1 box of mix will do. For more, or if you want left overs, use 2 boxes. This is for 1 box. Double if necessary.

1 box Jiffy Corn Bread Mix

1/3 cup of milk

1 egg

2 tsp rosemary

2 tsp sage

1 tsp onion powder

2 tbsp honey

Preheat oven to 400 F

mix ingredients until just combined. Batter will be lumpy. Do not over mix. Bake according to box directions.

Once bread is done, reduce oven to 350 F. Cool enough to handle. Cut to course chunks. Place bread on a cookie sheet and put in oven for 10 to 15 minutes until crispy like croutons.

Ingredients:

1 tbsp butter

1/8 cup finely chopped celery

1/8 cup finely chopped shallot

1/8 cup finely chopped dried cranberries

1/8 cup finely diced Granny Smith Apple

1/8 cup chopped walnuts

1/2 tsp salt

1/2 tsp pepper

1 tsp rosemary

1 tsp sage

1 tsp thyme

1 tsp onion powder

1 tsp garlic powder

1/2 tsp nutmeg

1 cup plus of chicken broth*

Directions:

In small skillet, saute celery and shallot with the butter until translucent and soft.

In a small bowl, combine all seasonings. In another bowl, combine cranberries, apple and walnuts.

Place toasted bread in a large mixing bowl. Add sauteed celery and shallot. Sprinkle the dried seasonings all over the bread. Add the chicken broth. Take your time mixing, waiting for the liquid to get into the bread and soften it. Add more stock as needed.

* You can use beef or vegetable stock too. Use apple sauce as part of your liquid. Out of stock? Use what you've got. Try wine, juice or cider. Try beer, especially if you have a special ale, larger or IPA. Use a can of creamed corn to amp up the corn flavor and add moisture. Try different combinations to get different flavors.

Once you have stuffing to a satisfactory state, you can bake it in a casserole dish (375 F for about 25 - 30 min) or stuff into a whole chicken, into pork chops, inside chicken breasts or even individual serving dishes.

Variations:

Sweet sausage with apples and walnuts

Chestnuts with dried apricots and figs

Chicken pesto sausage with fresh grated asiago cheese and  chopped dates with pine nuts

Diced pears with chopped pistachios and dried cherries

Creamed corn with cheddar cheese and a baking apple, like Courtland or MacIntosh

Broccoli with cheddar cheese with craisins and sliced or slivered almonds

5. Hoecakes Also known as hotcakes or Johnny cakes. A notch up from pancakes, these are crispy and buttery and a nice change from the same old thing.

Ingredients:

1 box Jiffy Corn Bread mix

2 eggs

3/4 cup of milk

Combine ingredients until mostly smooth. Place a pat of butter in a skillet over medium heat. When melted, pour spoonfuls of batter to make cakes. Cook until bubbling around the edge. Flip and cook until other side is golden brown. Serve with butter and maple syrup.

5 Things To Do With Ground Beef

With the social distancing forcing us to take what we can get for food at the stores, you might be finding yourself using ground meat more often than usual. Especially if you go to BJs, Costco, Sam's etc. and get one of these guys.

Great if you've got a family of 10, but if there are just 3 or 4 of you, you might get sick of ground beef pretty quickly. So, we all know the obvious, hamburger patties, meatloaf, meatballs, American Chop Suey. But what else can you do to break up the monotony? Well, one thing you can do is plan out a day to cook it all. Yup, cook it all. Then divide it up to use for a few different dishes. Freeze whatever you aren't going to use that night and you'll have some easy nights ahead of you. Here are just a few simple ideas to get you out of your hamburger rut. Oh - just remember to use plenty of salt and pepper when you are browning up the ground beef.

1. Taco Tuesday. Ok, this one might be a gimme for some families. Not mine. In fact I'd rather have a peanut butter sandwich, thank you. But, you can brown up some ground beef, put aside what you will need for tacos, add a packet of seasoning, or make your own. Then, when the meat is cool, put it in a freezer safe container or a Ziploc bag and freeze it for taco night.

 Here's just one sample recipe you can use to make your own taco seasoning.

  +1 tablespoon chili powder
  +1/4 teaspoon garlic powder  
  +1/4 teaspoon onion powder
  +1/4 teaspoon crushed red pepper flakes
  +1/4 teaspoon dried oregano
  +1/2 teaspoon paprika
  +1 1/2 teaspoons ground cumin 
  +1 teaspoon sea salt
  +1 teaspoon black pepper

2. Hamburger Goulash. Alright, I know, it looks like American Chop Suey, and it's pretty darn close. But the seasonings make all the difference in this recipe. It truly is a different dish.

Ingredients:
 2 lbs lean ground beef
 1 large 29 oz can tomato sauce (unseasoned, not spaghetti sauce)
 30 oz of tomato paste
 1 medium shallot or 1 small onion
 1 box elbow macaroni or small pasta
 1/2 tsp salt, plus 1/2 tsp
 1/2 tsp pepper - plus 3/4 tsp
 3/4 tsp paprika
 1 tsp garlic powder
 1/2 tsp nutmeg
 butter
 olive oil

Directions:
 Cook box of elbows according to package directions.  Use a large pot because you will be putting all of the other ingredients into this pot after the macaroni is cooked.  Drain and set aside when cooked al dente, about 12 minutes. (Which means don't let the macaroni get too soft. You'll be cooking it again in the sauce so make sure it still has a bite to it).
 Finely chop shallot/onion. Saute in a frying pan with a touch of butter and olive oil for 5 minutes.
 Add ground beef. Break up, add 1/2 tsp of the salt and 1/2 of the tsp black pepper and mix up with the onions.  Cook until meat is browned.  Remove from heat and drain. (You need to season the ground beef before it's cooked to get the best flavor from it)
 Add the beef mixture to the pan of elbows.  Add the tomato sauce and tomato paste, add the rest of the salt and pepper, the garlic powder, paprika and nutmeg.
 Mix until everything is combined.  Cover and place on low heat, (or put in a crock pot on low). Let simmer for at least an hour to meld flavors. But you can make this early and let it simmer all day as long as you keep an eye on it and give it a stir now and then to keep it from sticking to the bottom of the pan.
 Serve nice and hot! Hubby and son had grated cheese on theirs.

TIP: As you can see, this is a recipe that is wide open for options. You could add chopped bell peppers. You could use ground turkey, or sausage or any kind of ground meat, or even a combination.  If you added a can of beans this would be a sort of combination goulash/chili.  Or, if you wanted a vegetarian version, use beans and veggies instead of the ground meat. This will be very thick. You can thin it out by adding beef or chicken stock, more tomato sauce or even canned diced tomatoes. It's all a matter of preference. Also works great with ground chicken or turkey which can be kind of bland.

3. Homemade Hamburger Helper. I don't know about your family, but my son loves Hamburger Helper. The rest of us are kind of meh on it. So, I make my own and it's tastier.

You just boil up some egg noodles, or pasta if you prefer. Bowties and rotini both work well. Add the noodles/pasta to the ground beef and then add the gravy. How much gravy you need will depend on the amount of beef/noodles you have. I usually use 2 large jars for 4 of us. This freezes very well.

TIP: Have a big family and want to make this stretch a little farther? Add a vegetable or two, put it in a casserole dish and top with either a premade pie crust or a box of Jiffy corn bread mix. If you use the corn bread mix you will need to cook it until the bread is very well done and very brown on top or it will not be cooked underneath. When you take it out of the oven, cover it loosely with foil and let it stand 5 minutes to finish cooking.

4. Cheeseburger Macaroni. Another version of Hamburger Helper that is better home made. Make a box of Kraft Deluxe, the kind with the premade cheese sauce, or Velveeta or whatever brand you have, stir in the ground beef, then add Cheez Whiz until you have it as cheesy as you want it. And again, freezes great.

TIP: No mac and cheese? Buy some pasta and a big jar of Cheez Whiz. I also like to use some Campbell's Cheddar Cheese soup. Mix them together with the pasta, whether you just want mac and cheese or cheeseburger macaroni.



5. English Meat Pie. Yum! One of my most favorite meals! It's basically seasoned ground beef and mashed potatoes in a pie shell, but it is SO much better than it sounds. This is also a great recipe for hiding vegetables from your kids. I usually puree some spinach and sun dried tomatoes and add to the mix. If your family likes veggies, diced carrots and peas go perfect with this. It's also a great dish to make with leftovers. I wish I had a pic, but I don't :(

Directions:

Such as they are. I'm not big on measuring, so I apologize in advance.

1.5 - 2 lbs of ground beef
2 boxes ready made pie crust
2 containers ready made mashed potatoes (can use frozen or make from scratch)
any veggies you want to add, pureed if you want to hide them
1 of beef gravy
onion powder
garlic powder
dried thyme

Preheat oven according to directions on pie crust box.

Add onion powder, garlic powder and thyme to ground beef (about a tsp or so of each) and brown. Drain grease.

Mix beef, potatoes, veggies together. Mixture should be thick.

I recommend a springform pan if you have one, otherwise use a very deep dish pie plate or casserole dish.

Using 1 crust, line the bottom of the dish. Using 2 more crusts, line the sides of the pan as close as you can to the top. Prebake crust for 15 minutes.

Fill the pan with meat and potato mixture.

Top with final crust. Cut slits to vent.

Place in oven to bake according to pie directions. Bake until crust is golden brown and there are no translucent spots. Slice and serve hot with gravy.

This is not my pic, but it gives you an idea of what it would look like.

And again, freezes beautifully!

TIP: Some people like this with sautéed or caramelized onions. You could even add sautéed mushrooms. The great thing about a recipe like this is that you can make it what you want. You can add peppers, beans, use oats to bind it instead of mashed potatoes. You could use ground chicken and make a curry sauce instead of a gravy.

BONUS ITEMS: These are items I don't make, but I know are out there and might be useful to you.

Shepard's Pie - layers of ground beef and vegetables topped with mashed potatoes
Salisbury Steaks - ground meat formed into patties - not like hamburgers
Sloppy Joe's - loose ground meat in a sauce, may have peppers and/or onions on a bulkie roll
Stuffed Shells - mix up ground meat like you would for meatballs, stuff it into partially cooked large shells, cover with sauce and bake
Stuffed Peppers - like above but stuffed in bell peppers not shells
SOS - otherwise known as creamed chipped beef. Usually served on toast or biscuits
Double Stuffed Potatoes -(want to try!) you can make many versions of this
Chili - with or without beans, it's a classic
Stroganoff - lots of versions of this out there. Maybe switch up your favorite recipe
Meat Lasagna - always a treat
Enchiladas - traditional Mexican dish
Cheeseburger Pizza - use ground beef with cheddar cheese on your home made pizza instead of mozzarella and pepperoni
Hamburger and Potato Soup - hearty soup that hits the spot