CrockPot Posole Recipe

I bought a tin of Crockpot recipes from an online store. It was on clearance and I figured, why not?  Even though we are picky eaters and I know we aren't going to like a lot of what's in there, I expected I could get some good ideas just the same. (We're not big fans of cream of whatever soup).

Well, naturally, it's full of stuff my family won't eat. We don't do anything spicier than your basic spaghetti sauce. lol! But I figured I'd share some of the recipes with you even if I haven't tried them myself because they seem simple, and if you like that sort of thing, pretty good.

I'm going to start off with Posole.  Posole, or more accurately, Pozole, means "hominy".  It's a pre-Columbian stew/soup from Mexico.  Hominy is dried corn kernels (maize as opposed to the sweet corn we are used to eating as a side dish) that has been treated with lime or lye.  This process makes it shed its hull and swell up. When it's ground up, it's used to make hominy grits.  But we're not using that kind for this recipe. We want them whole.  Goya, a popular ethnic food brand, makes canned hominy, so if your local supermarket carries that brand of products, there is a good chance they will carry canned hominy.  If not, try Walmart.

This recipe could not be more simple.

Ingredients:

3 lbs boneless pork shoulder or loin, cubed
3 cans (14 oz ea) white hominy, drained
1 cup chili sauce

Directions:

Combine all ingredients in your crockpot. Cover. Cook on Low for 10 hours or High for 5 hours.

That's it. That's all there is.  Easy, huh?  Actually, if I could think of something to substitute for the chili sauce, I might try it.

Enjoy!

Recipe from Crock*Pot. The Original Slow Cooker Recipe Card Collection © 2011

6 Easy Recipes for Packaged Pork Loin

You see them all the time in your supermarket sales flyers - packaged pork loin.

But what do you do with them? Do you roast them in the oven like a pork roast? Sure, you can put it in a 375 degree oven for about an hour. If you're lucky, you can even get ones that have already been marinated in garlic or teriyaki or some other flavor. If not, just add your own seasonings. You could even grill it.  If needs be, you can even cook it on your stove top, as long as you cook it to 160 degrees internal temperature.  A great convenience food and better than hitting the drive through!


But my favorite thing to do with them - the crock pot! Yup! That's right. The crock pot. Put those babies in a crock pot with just a few ingredients and you have a great meal. And the really great thing - if your local store has a great sale, buy a few of them and put the pork loins and the ingredients into a ziplock freezer bag and freeze them! Then when you want a fast and easy dinner, you just dump it all in the crock pot.

Here are 6 recipes that are super simple and delicious. I cook them all on high for 4 - 6 hours.

*See Notes at the end

1. Basic pork with gravy. Doesn't get any simpler than this. Just put the pork loin in the crock pot, pour in some pork gravy. 1 extra large jar or 2 regular jars.  When it's cooked it will be more like a thick broth than a gravy, but it will be tasty! And your pork will be flavorful and tender. Make life super simple - add a bag of frozen veggies and some canned potatoes and your whole meal will be ready for you.

2. Cran-Apple Pork. Awesome and the kids love it! Put in your pork. Add one 8 oz can of cranberry sauce and 1 cup of apple sauce. (I use the snack cups of apple sauce I always have for the kids and just dump 1 in there).  That's it. Yummy!  Depending on the likes or dislikes of your family, you can use the chunky kind of cranberry sauce and you can dice apples up in this as well.

3. Figgy Piggy. Now, I don't normally like figs. Don't even like Fig Newtons.  But this is good stuff.  Put the pork in the crock pot, add one large jar fig preserves about 14 oz (or 2 jars if you can only find small ones).  Add 1 tbsp. Dijon mustard.  If you have it, add 1/2 tbsp. balsamic vinegar. I don't always have the balsamic in the house and it's not a deal breaker. I like it better with it, but it's still good without it. I know it can be pricey, so don't go out and buy some just for this. If you don't have it, the preserves and mustard are good alone.

4. Garlic and Rosemary Pork. Super tasty! You put all the dry ingredients (listed below) into a bowl and mix them. Then you rub your pork loin with a little olive oil.  Rub the seasoning mix onto your pork and pop it into the crock pot!  Seasonings: 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1/2 tsp onion powder, 3/4 tsp ground rosemary, 3/4 tsp ground thyme.  If your pork loin doesn't have much fat on it and it seems like it is a bit dry while it's cooking, you can add a splash of chicken or beef stock, but you really shouldn't need to.

5. Honey Mustard Pork Loin. Easy peasy! 1/2 cup honey and 1/2 cup Dijon mustard poured over the pork in your crock pot.  You want to add a little pizazz? Dice up 2 apples and add to it.

6. Maple and Brown Sugar Pork. Not for dieters! 1/4 cup plain old pancake syrup. 1/4 cup brown sugar (light or dark). 3 tsp ground mustard powder. 1 tbsp. balsamic or apple cider vinegar.  Mix all of these ingredients and place in crock pot. Put in the pork and turn the pork to coat. (if you want to use real maple syrup, only use 2 tbsp.)


*Notes - those recipes that have liquid/sauce, if you desire, you can remove the pork from the crockpot when cooked and cover with foil to keep warm. Transfer the liquid to a sauce pan on your stove top and use corn starch to thicken

Make your meal time even easier by adding vegetables along with the pork and other ingredients as long as you don't mind them having the same flavor as what the pork is cooked in.

You can make life even easier by buying crockpot liners to cook in and clean up will be a breeze!

And again, you can put all of these recipes into freezer bags and freeze them for when you need them.

Enjoy!